Antelope, Veggie, and Noodle Bowl

Antelope, Veggie, Noodle Bowl | wild game recipe | Wild Food Blog

I originally called this dish a stir fry, but it’s not really a stir-fry by technical definitions. I didn’t use a wok. It wasn’t cooked quickly. There was not smoke or splashing oil involved. It was rather tame in the kitchen. More of a sauté, stir a bit, and simmer until thickened. So I’m calling it a “bowl.”

But whatever you want to call it, the end result was delicious! I always say that, though, don’t I?? But this time, I have Roy’s words to back it up! His words were something along the lines of, “That’s definitely a top 5 meal!” Yup, top 5. :)

Antelope, Veggie, Noodle Bowl | wild game recipe | Wild Food Blog

This dish was a tad spicy…not hot spicy, but the kind of spicy that dances in your mouth a bit. Wakes you up. A zesty, fresh kind of spicy. Simply put, a delectable kind of spicy.

I use whole wheat pasta pretty much whenever I cook. And especially for this dish, I highly recommend using the whole wheat noodles! It adds a nice nuttiness that blends so nicely with this bowl of meat and veggies.

Antelope, Veggie, Noodle Bowl | wild game recipe | Wild Food Blog


Antelope Stir-Fry
  • 2 pounds antelope, thinly sliced
  • Juice of 1 large orange
  • ⅓ cup soy sauce
  • ¼ cup sesame oil
Stir Fry
  • Meat and marinade
  • 4 garlic cloves, minced
  • 1 yellow onion, chopped
  • 1.5 Tbsp sesame oil
  • 2 Tbsp fresh ginger root, minced
  • 1 tsp Kosher salt
  • 1 large red pepper, thinly sliced
  • 2-3 cups broccoli florets
  • 1 bunch green onions, chopped
  • 1 tsp rice vinegar
  • 1 Tbsp + 1 tsp toasted sesame seeds
  • ¼ tsp crushed red pepper
  • ¼ cup soy sauce
  • 1 tsp brown sugar
  • 1 Tbsp corn starch
  • ⅛ cup cold water
  • 10 oz whole wheat noodles
  • 2 Tbsp sesame oil
  • 1 tsp brown sugar
  • sprinkling of salt
  1. Marinate meat for at least 4 hours.
  2. Heat sesame oil and saute garlic and onions.
  3. Add meat, marinade juices, ginger, and salt. Brown the meat.
  4. Add peppers, green onions, and broccoli. Cover the pot in order for the broccoli to soften.
  5. Remove cover and add sesame seeds, crushed red pepper, rice vinegar, and soy sauce. Continue cooking, stirring frequently.
  6. When vegetables are soft and meat is cooked all the way through, mix in the brown sugar.
  7. If mixture is a bit soupy (and you don't want it so thin), combine corn starch and cold water in separate dish. Slowly add it to the veggies and meat, stirring for 1 minute until the mixture has thickened.
  8. Scoop mixture over a serving of noodles.
  1. Cook noodles according to package.
  2. Drain and place back in pot.
  3. Add sesame oil, sugar, and salt to the noodles and stir until sugar is dissolved and mixed in well.


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