Tag Archives: Christmas

Bear Stuffing

Stuffing should not be limited to Thanksgiving and Christmas dinners. It is not an ideal spring or summer dish, but it tastes just as good on a cold January evening as it does at Thanksgiving dinner.

This recipe (adapted from this one at allrecipes) is full of bread, meat, veggies, and fruit so it is a meal unto itself! It will leave you full and satisfied.

Bear Sausage Stuffing | wild game recipes | Wild Food Blog

As I’ve mentioned in my previous bear posts, we start with our breakfast spiced bear sausage and spice it up accordingly. For this recipe, I marinated for about 30 hours one pound of ground bear sausage with fennel, sage, thyme, rosemary, and a Chardonnay.

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