In one of my earlier posts, I mentioned that we were reunited with our meat supply, and I found out we still had a few elk roasts left. This may seem inconsequential to many, but if you’ve had elk roast, you’ll understand. It is the type of meat that you chew as slowly as possible to ensure that you enjoy every bit of flavor.
So when I saw we still had a few in the freezer, I decided I couldn’t wait…we were having elk roast sandwiches this week. And luckily for me, it even cooled down a bit (because elk roast sandwiches in 90 degree heat doesn’t sound like the best fit…).