We held an Olympics themed party last weekend and decided to make a whole lot of sushi rolls for it! A couple of weeks ago I had baked, deboned, and froze a fresh Missouri River trout, so we had plenty of fish to work with.
A couple of years ago, some friends showed us that making your own rolls was incredibly easy, fun, cheap, and pretty dang tasty! Fresh sushi-ready fish is a bit pricey, though, so we typically just make veggie rolls or use crab, smoked or leftover salmon, and once even fried chicken! With trout bits ready to go, we decided to give it a try.