You know those days when you are so busy it is hard to even think about planning for meals?? Let alone actually preparing them! We go through those. And one of our standbys for nights like that? A taco salad.
It’s so simple. Brown the meat (elk, beef, antelope, deer…it doesn’t matter) with onions, garlic, and spices from your cupboard (who needs those taco seasoning packets?? ). Fill a bowl with crushed chips, greens of your choosing, and load it up with veggies and additional toppings. Scoop some meat onto the salad and top with cheese, salsa, maybe sour cream, and there you have it. Dinner (or supper…whichever term you prefer..) is ready!