Our freezer is full! After getting into elk the last five times Roy was in this one particular area (pictured below), he was finally able to make a clean shot at one. We are so happy, relieved, and thankful!
A fine, wintry day to pack out an elk.
The evening Roy harvested the elk, he packed out one of the quarters and the back straps and tenderloins. The next morning, Roy, his dad, and I set out to pack out rest of the meat. With three of us, we were able to pack it all out in just one trip, which was nice as it was a little over 3 miles in. Although when we were going out with our packs loaded, all of it was downhill, so it was a pretty easy hike…even with the wintry winds! I also kept thinking how much easier it was than had he shot one 6+ miles back at the previous spot he was hunting during archery season.
But Roy did get an antelope! He got the doe Monday, and Tuesday was in the 70s, so it was a terrible day for it to hang. We managed to keep it cool, but we couldn’t let it hang another day as Wednesday was forecasted to be quite warm, too. So Roy butchered the antelope Tuesday evening, and we packaged all of the meat yesterday. The freezer is filling up!
The sunset outside of White Sulphur Springs, Montana was gorgeous the evening Roy snuck up on an antelope.
Switching gears a bit… This fall, we started a new budget. We have just a bit of school loan debt left, and we really want to be done with it! Roy and I are listeners of Dave Ramsey and we are motivated to be debt free. Why am I writing this on my food blog?!?