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Kokanee Salmon with Coriander and Lemon

Salmon Coriander

We’ve lived in Montana for a few years now, and Roy has definitely taken advantage of the hunting and fishing the state has to offer. He’s provided us with venison, elk, bear, antelope, and an abundance of trout! But a new milestone was reached the other week when he caught his first Kokanee salmon!

We’ve had people tell us they don’t even eat trout anymore, but instead just eat the salmon. We were a little skeptical since we find some of the big, meaty trout has a salmon-like texture and flavor. And we also like the smaller trout wrapped in foil and thrown on the grill or over a campfire! Warmer weather is almost here so we can do that again!

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