I generally don’t have favorites. It all depends on the day, my mood, simply the context. I’m going to make a bold statement though when I say this is my favorite recipe on the blog so far…maybe favorite dish we’ve ever cooked. Bold, I know, but each bite was full of so much flavor with the slight bite from the gorgonzola cheese, the sweetness from the dates, and the bacon’s saltiness.
Awhile back, as Roy and I were walking Jethro, we started brainstorming different ways to make the pheasant we had planned for the next day. This is the result, so it is definitely a joint-venture recipe, with Roy taking the lead!