Our freezer is full! After getting into elk the last five times Roy was in this one particular area (pictured below), he was finally able to make a clean shot at one. We are so happy, relieved, and thankful!
A fine, wintry day to pack out an elk.
The evening Roy harvested the elk, he packed out one of the quarters and the back straps and tenderloins. The next morning, Roy, his dad, and I set out to pack out rest of the meat. With three of us, we were able to pack it all out in just one trip, which was nice as it was a little over 3 miles in. Although when we were going out with our packs loaded, all of it was downhill, so it was a pretty easy hike…even with the wintry winds! I also kept thinking how much easier it was than had he shot one 6+ miles back at the previous spot he was hunting during archery season.
Bright colored peppers, tomatoes, pumpkin seeds, raisins, and many other ingredients make up this mole sauce. Unfortunately, the final photo does not indicate all of the brightness and vibrancy that goes into the sauce!
This was Roy’s first elk. He has been working incredibly hard at hunting elk since we moved to Montana. When he got a cow elk just a couple of weeks ago, we were both pretty dang happy! A common saying in our house has been the random, “Can you believe you/I got an elk?!?!”