Elk roast may be my new favorite meat. I don’t think you can mess it up. You especially can’t go wrong if you take some leftover elk roast and make (these) shredded elk tacos!
I made a large elk roast, shredded all of it, and used part of it for an elk mole and the rest of it for these tacos.
We were boring/lazy and continued to use the taco meat for tacos, but if you want more variety, the leftover meat could be used for enchiladas,or maybe make some rice and beans and have burritos.